Zhengzhou Braised Vegetable Training Gourmet Training Program: Featured snack series, breakfast series, cooked food series, cold dish series, casserole series, pasta series and more than ten series, including thousands of gourmet items. . Our advantages: physical store teaching (non-school) one-on-one teaching, food and accommodation, package teaching package, top team guidance up to the time of learning, 100% practical learning, hands-on teaching, no charge for materials, permanent after-sales service , Cold dish training series: [Ginger cold dish secret gluten, boiled peanuts, fried peanuts, old vinegar peanuts, spiced edamame, spiced peanuts, red oil tofu rolls, jade bamboo shoots ...
It's time to pickle sugar and garlic! The following proportions are important: 10 pounds of fresh garlic, 7 pounds of salt, 5 pounds of sugar,
Beef tendon meat to remove excess oil and change the knife, 10 pounds of beef with 10 grams of cinnamon, star anise, pepper
Eating more chicken liver can be more obvious